Meat products, sausages and sausages

1. Fully automatic digestion and distillation system
2. Automatic and manual soxhall
3. The machine determines the amount of automatic and manual raw fiber
4. Colorimeter bomber
5. Water Efficiency
6. HPLC High Performance Liquid Chromatograph
7. GC Gas Chromatograph
8. Atomic Absorption
9. Once distilled water distillation
10. Double distilled water distillation